Pasta with a provenance – handcrafted in Gragnano.
Ducato D'Amalfi Gragnano is a renowned pasta manufacturer passionately dedicated to the traditional production of Pasta di Gragnano IGP. They use only 100% Italian durum wheat semolina and the purest spring water from the La Cari mountains. Following time-honored craftsmanship, they create high-quality pasta that stands for care, authenticity, and quality.
The pasta is traditionally extruded through bronze dies and dried slowly and gently – for an ideal texture and perfect bite. The process is rounded off with careful hand-packing, in keeping with authentic Italian pasta culture.