Apulia is one of the regions of Italy where you can still experience the true dolce vita – with its Mediterranean flair, traditional dishes, and the aroma of fresh baked goods in the air. Besides pasta and robust red wines, it is above all the typical Apulian pastries that delight. In Bitonto, an ancient town in the heart of Apulia, Gaetano Daniele Lovascio cultivates this craft with devotion. His taralli are made according to old family recipes using the finest ingredients such as Apulian olive oil, flour, white wine, and salt. The exact recipe, however, remains a closely guarded secret. Lovascio represents a new generation of bakers who combine tradition with quality – and you can taste it in every bite.
ORIGIN
Italy